Match this cute cookie with my Jelly fish and shark cookies.
Natural peanut butter, banana, oat flour, Molasses, ascorbic acid, Rosemary extract.
Custom low sugar , tapioca based icing using natural food dye
4 inch cookie.
I only use all natural preservatives. My baking methods help to maintain a shelf life of 1 year from date of purchase. Keep decorated cookies out of direct sunlight.