Ingredients:
Natural peanut butter, banana, oat flour, organic eggs, molasses, ascorbic acid, Rosemary extract.
Icing:
Custom low sugar , tapioca based icing using natural food dye.
Jelly Fish
C$3.50Price
I only use all natural preservatives. My baking methods help to maintain a shelf life of 1 year from date of purchase. Keep decorated cookies out of direct sunlight.